Organic Wellness Tea—Biofilm Buster

Microbial Breakdown Support

Slime Scene Cleanup Blend

THE SLIME BEHIND THE SCENES

The bloating comes and goes but never really leaves. The yeast flares up, settles down, and then flares again. You feel better for a week, and then it all creeps back: the gas, the cravings, and the gut that never quite settles.

Granny knows why. Something is hiding.

Biofilm Buster is a loose-leaf blend of ten organic botanicals with one job: tearing down the slimy shields that troublemaking microbes hide behind, leaving them nowhere to hide. Granny calls it the first tea in line because it opens the door for everything that comes after it.

WHAT A BIOFILM IS AND WHY IT MATTERS

You already know one biofilm: the plaque on your teeth. That sticky film is a city of bacteria glued together beneath a slime they build themselves.

The same thing happens inside the body. Bacteria, yeast, and other microbes band together on the walls of the gut, sinuses, and bladder, then cover themselves with a slimy shield. Under that shield, they're protected from your immune system and from the foods and herbs meant to clear them.

That's why so many people feel stuck in a loop:

• Gut trouble that clears up, then comes right back
• Yeast and Candida that keep coming back
• Bloating and gas that never fully settle
• Sugar cravings that won't let go
• Plaque that builds back fast
• Bad breath that brushing doesn't fix
• Sinus or bladder trouble that keeps returning

A cleanse can't clear what it can't reach. Break the shield first, and everything that follows works harder.

WHAT THIS TEA DOES FOR YOU

• Breaks down the slime, mat, and plaque that microbes hide behind
• Exposes hiding bacteria and yeast so the body can clear them
• Keeps bad bacteria from sticking to the gut wall in the first place
• Clears the way for Anti-Parasite, Candida Yeast Balance, and Mold Fashioned teas to do their full work
• Leaves a cleaner mouth and fresher breath
• Floods the body with antioxidants from rock rose, pomegranate, green tea, and hibiscus

These herbs work on the shield in two ways. Rock Rose, Oregon Grape, Pomegranate, Green Tea, Cinnamon, Ginger, and Clove break it apart and go after what's living underneath. Cranberry and Hibiscus keep bacteria from latching on and building a new one. And Stevia sweetens the cup without feeding a single microbe.

Most people feel the bloating ease and their breath freshen within the first two weeks.

WHAT'S IN IT AND WHY

CISTUS INCANUS (ROCK ROSE) HERB

The leading herb, Rock Rose, is a pink-flowered shrub from the hills of Greece and Turkey, where it's been brewed as a protective tea for centuries. It's one of the richest polyphenol plants in Europe. It breaks up microbial films and keeps microbes from latching on.

OREGON GRAPE ROOT

Oregon Grape is a bright yellow root from the Pacific Northwest, where Native peoples used it for infections and wounds long before settlers arrived. It's loaded with berberine, which breaks apart bacterial biofilms and knocks back the microbes inside them.

POMEGRANATE HUSK

Pomegranate husk is the tough outer peel of the pomegranate, packed with punicalagins: powerful tannins that grip and break down sticky microbial films. It's been used for the gut since ancient times and tested against dental plaque.

GREEN TEA LEAF

Green tea has been brewed in China for more than 4,000 years. It contains EGCG, a compound that breaks apart plaque and biofilms and keeps bacteria from rebuilding them.

CEYLON CINNAMON BARK

This is true cinnamon from Sri Lanka, never cassia, prized as a treasure since Bible times. Its natural oil, cinnamaldehyde, is a strong plant antimicrobial that goes after the bacteria and yeast that build biofilms. It also gives the cup its warm, spicy backbone.

CRANBERRY FRUIT

Cranberry's proanthocyanidins are famous for one trick: they make it hard for bacteria to stick. That's why cranberry has been the bladder's best friend for generations, and it brings the same anti-stick power to the gut.

HIBISCUS FLOWER

Hibiscus has been brewed into a crimson drink across Africa, the Caribbean, and Mexico for generations. It keeps bacteria from forming new films and backs up cranberry's anti-stick work. It also gives the cup its jewel-red color and bright, fruity character.

GINGER ROOT

Ginger has been the go-to digestive root in India and China for thousands of years. Its gingerols stop bacteria from building new films, and it keeps digestion moving and the stomach calm while the shields come down.

CLOVE BUD

Clove was worth its weight in gold on the ancient spice routes. Its oil, eugenol, is one of nature's strongest plant antimicrobials, and it reaches the bacteria and yeast hiding beneath the slime.

STEVIA LEAF

Stevia has sweetened drinks in Paraguay for centuries. It brings natural sweetness with zero sugar. That matters here because sugar is exactly what these microbes build their shields from.

Lightly Caffeinated.

HOW TO MAKE IT

• Measure: Use 1 tablespoon (about 3.2 g) per 8 oz cup.
• Simmer: Simmer gently, covered, for 15 minutes.
• Rest: Remove from the heat and let stand, covered, for 10 minutes.
• Strain: Strain and enjoy 1 to 3 cups daily.

This is a simmered tea, not a steeped one. Roots, bark, and husk release their strength slowly. The simmer draws it out, and the lid keeps the clove and cinnamon oils in the pot instead of letting them escape with the steam.

THE SECOND CUP

These herbs have more to give. Don't throw them out after the first pot. Add fresh water to the same herbs and simmer again, a little longer than the first time. The second cup is mellower and every bit as good.

KEEPING THEM SAFE FOR THE SECOND BREW

Wet herbs sitting on the counter are a welcome mat for mold and bacteria. Strain the used herbs into a clean jar, put the lid on, and place them straight in the refrigerator. Brew them again within 24 hours. Never leave wet herbs sitting out overnight, and never brew them a third time. Smells sour or off? Toss them and start fresh.

HOW MANY CUPS?

• First brew: 15 cups per pouch
• Second brew: 15 more cups from the same herbs
• Total: 30 cups per pouch

HOW MUCH, HOW LONG, AND WHEN TO TAKE A BREAK

• Enjoy 1 to 3 cups daily, between meals.
• Drink it daily for up to 8 weeks, then take 1 week off before starting again.
• Make your last cup before mid-afternoon. Green tea brings a light lift of caffeine.
• Stay with it for the whole course. Shields that took years to build don't come down in a weekend.

TAKING A BINDER?

A binder belongs with every biofilm round. When the shields come down, everything that was living underneath is released. Binders like Activated Charcoal, Bentonite Clay, and Diatomaceous Earth soak it up and carry it out, so it leaves the body instead of lingering.

But binders grab whatever they touch in your gut, including the herbs in this tea and your tincture.

Keep them apart: take your binder at least 2 hours before or after your tea and tincture.

A sample day:

• 10:00 a.m.: First cup of tea, between breakfast and lunch
• 2:00 p.m.: Second cup of tea, between lunch and dinner
• Bedtime: Binder, at least 2 hours after your last cup and your last meal

During the first few days, some people feel sluggish as things clear out. That's exactly what the binder is for. Keep the water coming and keep things moving.

WAYS TO ENJOY IT

FIRST IN LINE

Start Biofilm Buster 2 weeks before Anti-Parasite, Candida Yeast Balance, or Mold Fashioned tea, then keep drinking it alongside them. Break the shield first, and the cleanse that follows reaches its target.

 

BETWEEN MEALS

An empty stomach lets the herbs meet the films head-on, with no food in the way. Mid-morning and mid-afternoon are the sweet spots.

WITH A BINDER

Take Charcoal, Bentonite, or Diatomaceous Earth at least 2 hours away from your tea to carry off what the tea loosens.

STARVE THE SLIME

Cut back on sugar and white flour while you're using this tea. Microbes build their shields with what you feed them.

ICED

Brew it, chill it, and pour it over ice. The hibiscus and cranberry turn it a deep ruby red, made for a tall glass.

WITH WATER

Drink a full glass of water with every cup. What the tea breaks loose needs a way out.

PAIRS GREAT WITH GODLY GRANNY GOURMET HONEY

Stevia leaf already sweetens this cup on its own, so you don't need much. A spoonful of Godly Granny Gourmet Honey in Whipped Cinnamon, stirred into the hot tea, adds a boost of sweetness and its own wellness benefits.

Ceylon Cinnamon is already in the pot, and Whipped Cinnamon, combined with hibiscus and cranberry, turns it into a warm, spiced cranberry cup. Pure honey has been prized for its natural power against bacteria since ancient times, the same job this tea is doing.

Honey and Biofilm Buster: two of a kind.

BETTER TOGETHER: GODLY GRANNY ORGANIC FULL-STRENGTH BIOFILM BUSTER TINCTURE BLEND

Two forms, one mission: tear down the shields and keep them down.

The tea is your daily ritual: two or three cups between meals, soaking the gut in shield-breaking herbs day after day. The Full-Strength Tincture Blend offers the herbs at full concentration in a convenient format you can carry in your purse. A few drops, anywhere, any time.

Take them together and keep both at least 2 hours away from your binder. The tea floods the gut. The tincture brings the full strength.

WHO SHOULD NOT USE THIS TEA

This blend contains several herbs that may not be suitable for everyone.

• Do not use during pregnancy or while nursing.
• Do not allow use by infants or young children.
• Avoid use if you have low blood pressure.
• Do not use if you have low blood sugar.
• Do not use if you have caffeine sensitivity.
• Avoid use if you have low iron.
• Avoid use if you have a ragweed-family allergy.

GRANNY'S VERSE

“What? know ye not that your body is the temple of the Holy Ghost which is in you, which ye have of God, and ye are not your own? For ye are bought with a price: therefore glorify God in your body, and in your spirit, which are God's.”

1 Corinthians 6:19–20

Your body is a temple. Granny keeps it swept clean.

GODLY GRANNY Organic Wellness Tea - Biofilm Buster

Loose-Leaf Tea with Purpose

Organic. Lightly Caffeinated.

Makes 15 to 30 Cups.
1.7oz weight—6oz fill volume 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.