Organic Liver Cleanse Tincture Blend—Full Strength

The Kitchen of the Body

Granny always said you can tell a lot about a house by its kitchen. If the kitchen is clean and working, the whole house runs smoothly: meals on the table, dishes done, trash out the door, everybody fed and happy. But if the sink is backed up and the trash hasn’t gone out, it doesn’t matter how nice the living room looks.

Your liver is one of your body’s busiest workstations. It processes nutrients, produces bile to help digest fats, metabolizes medications and other substances, and helps prepare waste products for elimination.

When your liver is functioning well, it quietly handles these essential jobs. When something interferes with its function, your overall health can be affected.

Liver Cleanse Organic Herbal Tincture Blend brings together eight organic herbs traditionally used in herbal preparations associated with liver and digestive wellness. These herbs protect the liver, get the bile flowing, and open drains so that your liver can finally catch up on its chores.*

What Your Liver Does All Day

Your liver is one of the body's hardest-working organs, carrying out hundreds of essential functions, including:

• Filtering your blood: It filters a quart and half every minute.
• Processing nutrients: It processes nutrients absorbed from food and helps regulate how the body uses them.
• Metabolizing substances: It transforms many medications and other substances so the body can use or eliminate them.
• Producing bile: Bile helps the body digest and absorb fats and fat-soluble vitamins. It also provides a route for eliminating certain waste products.
• Processing hormones: The liver helps metabolize hormones and other substances circulating in the bloodstream.
• Regulating blood sugar: It helps store and release glucose to support blood sugar regulation.
• Storing nutrients: It stores certain vitamins, minerals, and iron for use when needed.

And the liver has a remarkable ability to regenerate after certain types of injury. In the ancient Greek story, Prometheus’s liver grew back every night. The legend may be fanciful, but the liver’s regenerative capacity is real.

What Can Affect Liver Health?

Your liver was built for a world without the load we carry now. It processes substances from food, medications, and the environment. Several factors can affect liver health, including:

• Excessive alcohol consumption
• Diets high in added sugars and excess calories
• Certain medications and supplements
• Viral infections, including hepatitis
• Exposure to some environmental chemicals
• Certain workplace and household exposures
• Metabolic conditions and excess body weight
• Poor sleep and ongoing stress, which can affect overall health

Not every substance encountered in everyday life causes liver damage, and the effects depend on the substance, amount, and duration of exposure. However, every substance must be handled by the liver. Pile enough on, and it starts falling behind.

When the Liver Needs Attention

A liver that’s behind doesn’t stop working. It slows down. The bile gets thick and sluggish, the drains back up, and waste that should be leaving starts circulating instead.

Liver conditions do not always cause noticeable symptoms in their early stages. When symptoms occur, they vary considerably depending on the underlying problem.

Possible warning signs include:

• Persistent nausea or reduced appetite
• Abdominal discomfort or bloating
• Constipation
• Unusually pale, light-colored, or floating stools
• A bitter taste in the mouth
• Waking up between 1 and 3 in the morning – the hours old herbalists call the liver’s time
• Unusual fatigue or tiredness that sleep doesn’t fix
• Itchy skin, rashes, and breakouts
• Yellowing of the skin or whites of the eyes
• Dark urine
• Swelling in the abdomen or legs
• Dark circles under the eyes
• Headaches, especially behind the eyes
• Hormone trouble – rough cycles and hot flashes
• Smells, chemicals, and alcohol hitting harder than they used to

Why Bitter Is Better

Every herb in this blend is better, and that is on purpose. Bitter herbs have a long history in traditional herbal practices, particularly in preparations taken around mealtimes.

The moment a bitter herb touches your tongue, it sends a signal down the line: food is coming. Your stomach makes acid, your liver makes bile, and your gallbladder squeezes it out. Bitter is the oldest liver medicine, and it’s the flavor our diets have almost completely lost.

That’s why this blend is taken before meals — and why you should let yourself taste it.

The Herbs, and Why Each One Is Here

This blend combines eight organic herbs that work in three ways. Kutki and schisandra protect the liver and support its two stages of detox. Artichoke, dandelion, fringe tree, Oregon grape, and blessed thistle help make bile, move it, and get it out. Burdock carries the rest out through the kidneys and the skin.

Organic Kutki Root (Picrorhiza kurroa) — The Lead

The tradition: Kutki is a small plant native to the Himalayan region, where it grows at high elevations. It has a long history of use in Ayurveda, the traditional medical system of India, and is known for its notably bitter taste.

What’s in it: Picosides, the bitter compounds known together as kutkin. The term kutkin is used for a mixture of compounds associated with the plant.

Why it’s outstanding: Kutki protects liver cells, supports their renewal, and gets bile flowing. It’s the strongest liver bitter there is, and it works at the size of a dropper, which is why it leads this blend.*

Its job in this blend: It leads, protecting and restoring the liver while the other herbs open the drains.*

Organic Schisandra Berry (Schisandra chinensis) — The Liver Shield

The tradition: In China, schisandra is often called the five-flavor berry because its taste is traditionally described as sour, sweet, salty, bitter, and pungent. Hunters carried the dried berries to keep their strength up on long treks.

What’s in it: Lignans called schisandrins — active in tiny amounts, which makes schisandra perfectly suited to a tincture.

Why it’s outstanding: Schisandra shields liver cells and supports both stages of the liver’s detox work, along with its supply of glutathione, the body’s master detoxifier.*

Its job in this blend: It keeps the liver protected while it works through the load.*

Organic Artichoke Leaf (Cynara scolymus) — The Bile Maker

The tradition: The ancient Romans prized artichokes. But the heart we eat is the mild part; the leaves have a more pronounced bitter flavor, which is why they have a place in traditional herbal preparations. Artichoke leaf has also been approved by Germany’s official herbal commission for digestive support.*

What’s in it: Cynarin and other bitter compounds.

Why it’s outstanding: Artichoke leaf increases bile production and helps support the removal of toxins.*

Its job in this blend: Artichoke leaf fills the bile line.*

Organic Dandelion Root (Taraxacum officinale) — The Bile Mover

The tradition: Children blow dandelion seeds to make a wish. Herbalists dig the root to help make the liver work. Every part of the dandelion is useful, and the root is the liver’s part.

What’s in it: Bitter compounds called taraxacin, along with inulin and minerals.

Why it’s outstanding: Dandelion keeps bile flowing out of the liver and gallbladder, so what the liver packages up actually leaves.*

Its job in this blend: It keeps the bile moving down the line.*

Organic Fringe Tree Root Bark (Chionanthus virginicus) — The Duct Opener

The tradition: A native North American tree known for its clouds of delicate white blossoms in spring. It is also called Grancy Graybeard in parts of the South. Generations of American herbalists reached for it when the liver was congested and the bile ducts were sluggish.

What’s in it: Phillyrin and saponins.

Why it’s outstanding: Fringe tree is one of the few herbs that goes straight to the bile ducts, helping clear a congested liver and the channels the bile has to travel through.*

Its job in this blend: It opens the pipes, so the bile has a clear road out.*

Organic Oregon Grape Root (Mahonia aquifolium) — The Golden Root

The tradition: Oregon grape is an evergreen shrub native to western North America, with holly-like leaves and dusty blue berries. Its yellow inner root has long made it recognizable in traditional herbal preparations for the liver.

What’s in it: Berberine, the golden alkaloid behind that color and its bite.

Why it’s outstanding: Oregon grape gets bile flowing and supports a healthy balance of gut bacteria, where the bile lands.*

Its job in this blend: It keeps the bile moving and the gut ready to receive it.*

Organic Burdock Root (Arctium lappa) — The Carrier

The tradition: In Japan, burdock root is known as gobo and is used in dishes such as soups and stir-fries. In Western herbal traditions, burdock has long been known as one of the great blood cleansers.

What’s in it: Arctigenin and bitter compounds, along with minerals.

Why it’s outstanding: Burdock cleans the blood through the liver, the kidneys, and the skin at the same time.*

Its job in this blend: What the liver can’t send out through the bile, burdock helps carry out another door.*

Organic Blessed Thistle Herb (Cnicus benedictus) — The Appetite Waker

The tradition: Blessed thistle was grown in European monastery gardens and became a familiar herb in traditional bitter preparations. It was one of the most trusted bitters in the herb garden.

What’s in it: Cnicin, a bitter compound.

Why it’s outstanding: Blessed thistle wakes up the stomach and gets digestive juices flowing, so food is broken down instead of sitting heavy.*

Its job in this blend: It rounds out the bitters and gets the whole digestive line ready for the meal.*

Better Together: Liver Cleanse Wellness Tea

The Liver Cleanse Herbal Tincture Blend and Liver Cleanse Wellness Tea feature different preparation methods and are intended to work together. Alcohol pulls the strong bitter compounds out of the herbs and concentrates them into drops. Hot water pulls out the minerals and plant compounds alcohol leaves behind — and a full tablespoon of whole herb in every cup is far more plant than any dropper can hold.

The tea also does something drops can’t: it keeps water moving through you. Your liver packages the waste, but water carries it out.

A simple routine: Take drops 15 minutes before meals, and a cup of Liver Cleanse Wellness Tea between meals. Use 1 tablespoon per 8 oz cup.

The Liver Comes First

Every cleanse ends at the liver. Everything a cleanse breaks loose — dying organisms, stored toxins, loosened metals — has to pass through the liver before your body can get rid of it. A liver that’s already behind can’t take on more.

That makes Liver Cleanse the first step for anyone carrying a heavier load. Run a round before:

• Candida Yeast Balance — Yeast die-off is one of the hardest on the liver.
• Heavy Metal Detox — The liver sends metals out through the bile.
• C-Monster Blend — Everything it clears passes through the liver.

For a lighter load, two weeks of Organic Milk Thistle Tincture is enough to get ready. Liver Cleanse is for when the liver needs more than a warm-up.

On its own, Liver Cleanse is a full cleanse in its own right — the traditional spring and fall cleaning for the body’s kitchen.

Getting Ready — One Stage at a Time

Granny’s rule is to keep things simple: never more than two tinctures at a time, plus a binder. Each stage below follows that rule.

Before anything, get your bowels moving.

At least one good bowel movement every day. Bile carries waste into the gut, and if the bowels aren’t moving, it sits there and gets reabsorbed.

Stage 1 — Break the shield (1–2 weeks, if needed).
If you’ve had yeast, mold, parasite, or gut trouble that keeps coming back, run Biofilm Buster, with a binder, for one to two weeks first. A standing biofilm leaks waste into the blood every day, and all of it lands on the liver.

Stage 2 — Liver Cleanse.

Start Liver Cleanse — any day of the month. If Biofilm Buster is still running, give each one its own meal.

Is your lymph stuck?

If you have swollen glands, puffiness, heavy legs, or a waterlogged, sluggish feeling, run Lymph Movement alongside Liver Cleanse, at a different time of day. Liver and lymph are the two great drains, and they open best together. That’s two tinctures, nothing more.

Stage 3 — Clean the blood (one round, after).
Once the liver’s drains are open, finish with a round of Blood Purifier to clear what’s still circulating. Wait until your round of Liver Cleanse is done — never during.

Then — bring in the cleanse.
With the liver ready, you’re set for Candida Yeast Balance, Heavy Metal Detox, or C-Monster Blend.

Does Time of Month Matter?

No. The full-moon timing belongs to parasite cleansing, because parasites are most active and lay eggs around the full moon. Your liver doesn’t keep that calendar. Start any day.

How to Take It

Shake well – every time: Plant material may settle between doses. Shake the bottle before every use so each serving carries the full blend.

Empty stomach or food? Timing matters. Take the dosage 15 minutes before meals. Bitters work by getting the stomach, liver, and gallbladder ready for food. Take them too early, and the signal fades; take them with food, and you’ve missed the window.

How: Mix with a little water and taste it. The bitter on your tongue is part of how this blend works.

When: 15 minutes before breakfast and supper, and before lunch too if you’re taking three doses a day.

• Adults: 20 drops, 2–3 times daily
• Teens 16+: 10 drops, 2 times daily
• Sensitive individuals: start with 5 drops

Taste: Bitter. Very bitter. That’s the point of a traditional bitter-herb blend. Hold off on the honey chaser — sweet cancels the bitter signal.

Binders: Strongly Recommended

When the bile starts flowing again, everything the liver has been holding gets sent out through the gut at once. Some of it gets reabsorbed on the way out and sent right back to the liver to handle again. A binder grabs it in the gut and carries it out with you, so your liver only has to deal with it once.

Activated charcoal: The strongest grabber. 1–2 capsules (500–1,000 mg), or 1/4 teaspoon of powder in a full glass of water, once a day. It turns stool black; that’s normal. It can be binding, so keep the water coming.

Bentonite clay: Volcanic clay with a negative charge that pulls in positively charged toxins like a magnet. 1 teaspoon of food-grade powder in 8 oz of water, once a day, followed by another full glass. Stir with a wood or plastic spoon, never metal.

Diatomaceous earth: Fossilized algae shells with microscopic sharp edges that bind and sweep the gut. Start with 1 teaspoon of food-grade powder in a full glass of water, once a day, and work up to 1 tablespoon. Never the pool-filter kind.

Two hours apart, always. Keep at least two hours between your binder and your drops, your meals, and any other supplements. A binder can’t tell what you want carried out from what you just took, so if they meet, it soaks up both. Mid-afternoon or bedtime works well.

What Helps Besides the Bottle

Everyday habits can support general health and may help reduce some risk factors associated with liver disease.

• Start the day with warm lemon water.
• Eat bitter. Include dandelion greens, arugula, radicchio, endive, and mustard greens in your diet.
• Eat a variety of vegetables. Include leafy greens, broccoli, cabbage, artichokes, and other vegetables you enjoy.
• Choose balanced meals. Include adequate protein, whole grains, fruits, vegetables, and healthy sources of fat.
• Use good fats — Olive oil, butter, avocado — and leave the fried food and seed oils behind.
• Limit excess added sugar. Choose water or unsweetened drinks more often than sugary beverages.
• Be mindful of alcohol. Alcohol can contribute to liver injury. Ask your healthcare professional about appropriate limits or whether avoiding alcohol is best for you.
• Stay hydrated. Drink enough water to meet your needs, taking into account any fluid restrictions recommended by your healthcare professional.
• Eat Supper Early. Give your liver the night to clean instead of digest.
• Get adequate sleep. A regular sleep routine supports overall health.
• Move regularly. Physical activity supports metabolic health.

Cleansing Reactions

When a sluggish liver opens up, it releases what it’s been holding — and you can feel it for a few days.

What it feels like: You may experience headaches, tiredness, loose stools, mild nausea, irritability, a skin breakout, a bitter taste in the mouth.

How long it lasts: Usually a few days, hitting hardest in the first week.

What to do:

• Drink more water.
• Stay on your binder.
• Keep your bowels moving.
• Rest.
• Cut your dose in half for a few days, then build back up.

Don’t quit. It means the drains are opening.

How Often and How Long

How often: 2–3 times a day, 15 minutes before meals.

How long: 4 to 6 weeks, then 2 weeks off.

When: Twice a year, spring and fall, is the old way — and before any big cleanse when your load is heavy. If the signs come back between seasons, run another round.*

Taking It With Other Godly Granny Blends

Liver Cleanse shares herbs with several other blends. Here’s how to handle each one:

• Biofilm Buster: Shares organic Oregon grape root. Run Biofilm Buster first; if both are running, give each its own meal.

• Lymph Movement: Shares organic burdock root. They can run together as a liver-and-lymph opener; take at different times of day.

• Blood Purifier: Shares organic Oregon grape root and organic burdock root. Run it after Liver Cleanse, never during.
• Candida Yeast Balance: Organic Barberry Root carries the same berberine as Organic Oregon Grape Root. Run Liver Cleanse first, never during.
• Heavy Metal Detox: Shares organic schisandra berry and organic dandelion root. Run Liver Cleanse first, never during.
• C-Monster Blend: Shares organic burdock root. Run Liver Cleanse first, never during.
• Mold Fashioned: Shares organic burdock root and organic dandelion root. Run Liver Cleanse first, never during.
• Skinny Dippin’: Shares organic dandelion root and organic artichoke leaf. Run one at a time, never together.
• Adrenal Cortisol: Shares organic schisandra berry. Take at different times of day.

Why Violet Glass?

Amber glass is so last century.

Every Godly Granny tincture is bottled in Miron violet glass, developed in Switzerland for makers who take freshness seriously.

Light protection. Light exposure can affect the color, flavor, and stability of some plant constituents. Miron violet glass is designed to filter portions of the light spectrum, helping protect light-sensitive contents. Violet glass blocks the entire visible spectrum, letting through only a narrow band of violet light along with UV-A and infrared, the wavelengths that help preserve what’s inside.

Shelf life. Alcohol is a natural preservative. Paired with glass that keeps light off the extract, your bottle stays strong for years, not months — 5–7 years tightly closed in a cool, dark place. No refrigeration needed.

Herb frequency retention. Every living plant carries its own subtle energy, or frequency. Miron’s makers — and many herbalists — hold that violet light helps keep that living quality intact long after harvest, so what’s in your bottle stays as close as possible to the plant it came from.

Who Should Not Take It

Do not take if any of the following apply:

• Pregnant or nursing.
• Under 16.
• Gallstones or a blocked bile duct. This blend gets bile moving hard, and moving bile can push a stone where it can get stuck.

• A sensitive or ulcer-prone stomach: Bitter herbs raise stomach acid.

• Ragweed or daisy-family allergy: Artichoke, dandelion, burdock, and blessed thistle belong to the Asteraceae family.

• An autoimmune condition or a condition affecting immune function: Kutki revs up immune activity.

• Blood sugar that runs low: Oregon grape and burdock both bring it down.

• Avoiding alcohol completely: This tincture contains alcohol. A 20-drop serving is less than a teaspoon of liquid, but it is alcohol.

Warnings

• Stop taking it if you have pain under your right ribs or between your shoulder blades, the whites of your eyes or your skin turn yellow, or your urine turns dark brown.
• Loose stools? Bile gets things moving. Take less rather than stopping.
• Heartburn? Take your drops with the first few bites of a meal instead of before it.
• Take the two weeks off between rounds.
• Keep out of reach of children.

Certified organic herbs, extracted at a 1:5 ratio, in Miron violet glass with a child-resistant dropper.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.